+ 507 6079 6677
Phone Contact
Las Cruces St 2321
Panama City, Panama
Monday - Friday 08h - 19h
Closed on Weekends
KITCHEN ON BOARD
Our Chefs are really passionate about delivering refined international gastronomy.
Each plate is prepared with exceptional care, combining fresh local ingredients and a refined fusion of Caribbean, Mediterranean, and occasional Asian notes, an experience that will delight even the most demanding palate.
The weekly menu is carefully designed to ensure variety and balance, without repeating any dish.
Freshly baked bread, pizza, and focaccia are prepared onboard, as well as our
BOAT-MADE DESSERTS INCLUDING OUR SPECIAL GELATOS.
A Taste of a Day On Board
BREAKFAST
INTERNATIONAL BREAKFAST:
Fried or scrambled eggs, pancakes, toasted bread, butter, marmalade, sweet or savory crêpes, fresh cut fruit, tea, coffee, fruit juices.
LUNCH
Tagliolini tossed with juicy vongole veraci, gently sautéed in extra virgin olive oil, garlic, and a splash of dry white wine. Finished with fresh parsley, a hint of chili, and a dusting of lemon zest to enhance the sea’s natural brininess. A touch of bottarga or colatura di alici can be added for an extra umami twist.
Panama Coffee Selection, Nespresso and Liqueurs
APERITIF 5:30 P.M
A refined selection of Spanish and Italian delicacies: Jamón Serrano, artisanal salami, aged Manchego and Parmigiano Reggiano cheeses, accompanied by crispy breadsticks and other gourmet bites.
DINNER
Succulent freshly caught lobster, marinated with our house-made Mediterranean herb sauce and flame-grilled with Cognac, for a rich, smoky flavor. Accompanied by golden roasted potatoes seasoned with aromatic fine herbs.
DINNER DESSERT
Our Signature Tiramisu: Freshly prepared with authentic mascarpone, espresso-soaked Savoiardi, dark chocolate, and a delicate hint of Caribbean rum. Finished with a dusting of fine cocoa powder — optionally paired with a cup of Italian espresso for an elevated twist on this timeless classic.
Our menu has been carefully designed to offer a diverse selection of main courses and aperitifs, with no repetitions for a minimum of 10 days.
Kindly note that some ingredients may be unavailable at times due to seasonal fishing restrictions established by local authorities.
Given the challenges in sourcing certain fresh products and the limited storage space on board, this menu is subject to small changes.
Menú Sample on Board
Lunch / Almuerzo / Déjeuner / Pranzo
Caesar’s Salade with Parmigiano cheese
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Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti
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Papaya ice cream/Gelato de papaya/Glace de papaya/Gelato di papaya
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Coffee and liqueur
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Dinner / Cena / Dîner / Cena
Mexican Guacamole with mais tortillas
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Fish Bourguignonne style with 5 sauces
Bourguignonne de mariscos con 5 salsas
Bourguignonne de poissons avec 5 sauces
Bourguignonne di pesce con 5 salse
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Fruit Tiramisu with Italian Mascarpone cheese
Tiramisù con Mascarpone Italiano y fruta
Tiramisu avec Mascarpone Italien et fruits
Tiramisú con Mascarpone Italiano e frutta
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Coffee and liqueur
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Our wines selection
Prosecco Doc Villa Braida – Italy
Pinot Grigio Delle Venezie Doc – Italy
Malbec Alma Mora – Argentina
